Cup & Co Floreat Menu

Welcome to Cup & Co Floreat, a charming café set in the heart of Floreat, WA. Known for its warm hospitality and inviting atmosphere, this café is a local favorite for brunch enthusiasts. The menu boasts a delightful range of all-day breakfast options, from classic sourdough with preserves to the more adventurous huevos rancheros featuring Mexican salsa and goat cheese.

The waffle menu impresses with creative choices like the decadent mix fresh berries served with Nutella sauce and vanilla bean ice cream. For those wanting to elevate their meal, a selection of add-ons is available, allowing customization of dishes.

Highlighting the community spirit, the café offers a perfect spot after exploring nearby Bold Park. With its dog-friendly vibe and friendly staff, Cup & Co Floreat promises not just good food, but an experience to savor.

ALL DAY BREAKFAST

• SOURDOUGH

  with preserves (vg)

  A$8.50

• GLUTEN FREE TOAST

  with preserves (vg)

  A$8.50

• EGGS & TOAST

  scrambled, poached or fried (v)

  A$15.30

• CITRUS GRANOLA

  caramelised blood orange, Greek yoghurt, honey comb crisps, honey lavender syrup

  A$19.50

• HUEVOS RANCHEROS SCRAMBLED EGGS

  Mexican salsa, green chilli, black bean puree, finger lime, goat cheese, chorizo jam (gfo)

  A$24.50

• PRAWN KIMCHI OMELETTE

  corn bonito mayo, shredded cheese, chives, pea sprouts (gfo)

  A$29.50

• AVOCADO BRUSCHETTA

  tomato chutney, herb salad, dry fig vinaigrette, crumbled feta, dukkha, beetroot chips (gfo, v, vgo)

  A$23.50

• BUTTERNUT SQUASH EGGS BENEDICT

  ricotta, poached eggs, pine nuts, lime salsa, chipotle hollandaise (gfo, vo)

  A$26.50

• ROAST PUMPKIN

  kale sautéed Brussel sprouts, quinoa, confit cherry tomatoes, poached egg, shaved halloumi, white bean puree, basil, roasted hazelnuts (gf, v, vgo)

  A$25.50

• SWEETCORN FRITTER

  smoked salmon, avocado salsa, feta mousse, poached egg, coriander sauce, dill (vo)

  A$24.50

MORE LIKE LUNCH

• PROSCIUTTO MOZZARELLA LA DELIZIA LATICCINI

  marinated melon, arugula, basil vinaigrette, multi-seed cracker

  A$24.50

• SAUTEED ASPARAGUS

  burrata, roasted beetroot, parmesan flakes, fried egg, pickled cucumber, red chilli, hazelnuts (gfo, v)

  A$19.00

• CHICKPEA PATTIES

  sautéed sweet potato, coriander, smashed avo, tomato chutney, lemon tahini sauce (vg)

  A$23.50

• STICKY PORK BELLY

  sautéed broccolini, broad beans, spring onion, red chilli, rice (gf)

  A$38.50

• SLOW COOK LAMB SHANK

  rosemary roasted baby potatoes, crumble feta, pistachio

  A$36.50

• BARRAMUNDI FILLET

  spinach herbs lemon risotto, plum sauce, roasted hazelnuts (gf)

  A$36.50

• HARVEY BEEF RIBEYE

  potato and garlic puree, gremolata, mushroom miso sauce (gf)

  A$46.50

• CRISPY CHICKEN

  stir fried green beans, spring onion, creamy coriander sauce

  A$34.50

• PRAWN TAGLIATELLE

  garlic, red chilli, heirloom cherry tomatoes

  A$37.50

WAFFLE MENU

• WAFFLE MENU

  poached eggs, chipotle hollandaise, sliced parmesan

  A$26.50

• BREAKY

  fried egg, smoked bacon, avocado, maple cream cheese, chilli flakes

  A$25.00

• MIX FRESH BERRIES

  nutella sauce, matcha white chocolate sauce, vanilla bean ice cream (v)

  A$22.00

• CRISPY CHICKEN

  cumin slaw salad, red chili, sriracha mayo, maple syrup

  A$27.50

ADD ON

• PAN-FRIED TOMATO

  A$4.50

• SPINACH

  A$4.50

• MUSHROOM

  A$4.50

• EGG

  (1)

  A$4.50

• BROCCOLINI

  A$4.50

• FETA

  A$4.50

• BACON

  A$6.00

• AVOCADO

  A$6.00

• SMOKED SALMON

  A$7.00

• CANDIED CHILLI BACON

  A$7.00

• PULLED PORK

  A$7.00

• BRISKET

  A$7.00